Hopefully folks are finally starting to roll in to the Big Apple after the Planes, Trains, and Automobiles horror stories, as we know it hasn’t exactly been a smooth ride. Blizzard 2010 has taken its toll on anyone heading out for the holiday run, as the travels have almost begun to rival those of Coventry. In fact, one of our friends coming from Boulder actually got stuck in Louisville and had to rent a Dodge Ram to drive through the middle of the night, while another had to cancel their entire trip coming from Florida as their were no flights until the 4th of January. It’s been grueling to say the least.
Well, we’re wishing the best for everyone, and hopefully it’ll all be worth it in the end. And inasmuch as New York City probably seems like a colossal pain in the ass at this point to anyone visiting for the week, there’s still plenty of reason for it to feel like a vacation. In fact, New York City is a blast in the winter assuming you’re willing to brave the elements and a few crowds. The holiday spirit is still in the air, and there’s no shortage of great activities to keep you busy.
With that in mind, we thought we’d take a stab at pointing out a few ideas that might be of interest to fill the days prior to showtime. We’ll spare you the obvious, as I’m sure everybody knows the basics: there’s the tree, ice skating, the museums, the Statue of Liberty, Ground Zero, the Stock Exchange, Central Park and all the usual suspects.
Eat in Korea Town: Everyone knows about Chinatown, but just a short skip away from MSG is the delicious, and much less intrusive younger brother, Korea Town. K-Town technically runs from 31st and 36th Streets between Fifth and Sixth, but definitely just head to 32nd Street between 5th and Broadway, as that stretch has tons of great restaurants in a concentrated area. Each restaurant tends to have a specialty, but in my experience it’s hard to go wrong. The best bet for a cold winter day if you can handle some spice is Seoul Garden at 34 West 32nd St. Note that the restaurant is located on the 2nd floor, so it’s a tad hard to find. They specialize in a dish called Soon Du Bu, which is a delicious spicy stew made from natural tofu, but also comes with the option of beef or seafood. You also crack a raw egg into the stew and it’s so hot, it cooks right into the broth. It’s one of the world’s great winter dishes. They also have good Korean Barbecue for the less adventurous eaters.
READ ON for more places to visit in NYC…